Personal Statement
Paul Adeosun is a social scientist whose expertise spans quantitative and qualitative analysis of food systems and practices related to access to nutritious, healthy and safe foods. He earn his MSc and PhD degrees from Wageningen University and Research, Netherlands in the fields of Management studies and Sociology of Food practices, respectively. He is passionate about understanding food supply and demand systems among low socio-economic and vulnerable groups in both the Global South and North. He has a deeper interest in social practice theory to comprehend the everyday lives of people in relation to their food consumption and provisioning.